Flavor Profile: Nicaraguan coffee is known for its smooth, medium body with sweet chocolate and nutty notes. This espresso roast enhances those natural characteristics, bringing out:
Dark chocolate & cocoa undertones
Toasted almond & walnut notes
Subtle citrus brightness (think orange zest)
A creamy mouthfeel with caramelized sugar sweetness
Why Choose This Coffee? ✔ Single-origin, high-quality Arabica beans from Nicaragua ✔ Direct trade sourcing supports farmers & ensures ethical practices ✔ Freshly roasted & delivered within a week for maximum flavor ✔ Perfect for espresso & milk-based drinks like lattes and cappuccinos
ORDER NOW AND SAVOR THE ROYAL FLAVOR Don’t wait to experience the unparalleled richness of La Casecha - Nicaraguan Single-Origin, Espresso Roast Coffee Beans. → Click “Add to Cart” and elevate your coffee game today!
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