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Tenzo Kit - 4 1/4" Bamboo Matcha Whisk + Stand
Tenzo
4-000-113-2
$
69.00
Craft gourmet matcha drinks in your cafe, juice bar, or teahouse with this 4 1/4" bamboo matcha whisk.
Ideal Way to Make Matcha Tea
To make matcha, combine 2 oz. water with 1 tsp. of matcha in a chawan bowl or round bottom bowl. Using the matcha whisk, rapidly whisk in an M- or W-shaped motion until no clumps remain and you have an even layer of foam on the top. Simply add water, milk, or your favorite dairy alternative and pour over ice if desired. Before use, you can dip the chasen in hot water for approximately 30 seconds to soften the bristles and ensure a longer lifespan.
Easy to Clean
The whisk is easy to clean, and only needs to be rinsed with warm water. To properly store this matcha whisk, use a porcelain matcha whisk holder (sold separately) to maintain the whisk's shape and extend its life. It is important to never store the whisk with its bristles directly touching the surface it's being placed on, as this can increase the risk of breakage.
Quality, Eco-Friendly Brand
This tea whisk was created with the mission to offer a clean caffeine beverage for daily consumption that wasn't loaded with sugar and was fairly priced. The two creators partnered with a 12th-generation expert tea master in Japan to make a proprietary blend of ceremonial and organic matcha that tasted delicious with just water. The company's green tea plants are grown in Kagoshima, Japan, on the island of Kyushu. Kyushu's tropical climate and eleven active volcanoes provide a nutrient-rich agricultural landscape and plenty of water and sunlight that is optimal for growing green tea. The company practices eco-friendly growing and harvesting methods to encourage soil and water conservation, reduce pollution, and keep their tea pesticide- and chemical-free. They hand-select only the greenest, most fresh leaves to convert into their delicious matcha green tea powder and never add any sweeteners, artificial ingredients, or preservatives to keep their matcha pure. Craft healthful, energy-packed beverages with little change to your operation with this matcha whisk!
Prolongs Your Whisk's Life
Not only does this stand help maintain your matcha whisk's form, but it also helps it dry properly! After your matcha has been made, simply wash your matcha whisk with warm water and slide it onto the holder to dry. The holder's shape is designed to promote better air circulation for the bamboo to thoroughly air dry after each use and prevent mold.
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- This matcha whisk, or chasen in Japanese, is handmade with 100% high-quality bamboo to give you the perfect cup of authentic matcha every time. Matcha powder can be difficult to blend due to its fine consistency and tendency to clump when mixed with water. This whisk's bamboo construction and 120 bristle count are specifically designed to mix the powder into a uniform consistency with just the right amount of foam.
Ideal Way to Make Matcha Tea
To make matcha, combine 2 oz. water with 1 tsp. of matcha in a chawan bowl or round bottom bowl. Using the matcha whisk, rapidly whisk in an M- or W-shaped motion until no clumps remain and you have an even layer of foam on the top. Simply add water, milk, or your favorite dairy alternative and pour over ice if desired. Before use, you can dip the chasen in hot water for approximately 30 seconds to soften the bristles and ensure a longer lifespan.
Easy to Clean
The whisk is easy to clean, and only needs to be rinsed with warm water. To properly store this matcha whisk, use a porcelain matcha whisk holder (sold separately) to maintain the whisk's shape and extend its life. It is important to never store the whisk with its bristles directly touching the surface it's being placed on, as this can increase the risk of breakage.
Quality, Eco-Friendly Brand
This tea whisk was created with the mission to offer a clean caffeine beverage for daily consumption that wasn't loaded with sugar and was fairly priced. The two creators partnered with a 12th-generation expert tea master in Japan to make a proprietary blend of ceremonial and organic matcha that tasted delicious with just water. The company's green tea plants are grown in Kagoshima, Japan, on the island of Kyushu. Kyushu's tropical climate and eleven active volcanoes provide a nutrient-rich agricultural landscape and plenty of water and sunlight that is optimal for growing green tea. The company practices eco-friendly growing and harvesting methods to encourage soil and water conservation, reduce pollution, and keep their tea pesticide- and chemical-free. They hand-select only the greenest, most fresh leaves to convert into their delicious matcha green tea powder and never add any sweeteners, artificial ingredients, or preservatives to keep their matcha pure. Craft healthful, energy-packed beverages with little change to your operation with this matcha whisk!
Prolongs Your Whisk's Life
Not only does this stand help maintain your matcha whisk's form, but it also helps it dry properly! After your matcha has been made, simply wash your matcha whisk with warm water and slide it onto the holder to dry. The holder's shape is designed to promote better air circulation for the bamboo to thoroughly air dry after each use and prevent mold.
Have questions? Hop in touch with us
Call Us
Group: Tools & Merch