Rancilio - Silvia Pro X
Rancilio
RANSPRX01
1990.00
$
Rancilio Silvia Pro X
Dual boilers and PID precision create remarkable temperature stability and advanced brewing control.
High-performance home espresso
With the Silvia Pro X, the sky is the limit. It all starts with a high powered dual boiler setup that enables simultaneous brewing and steaming without any loss in temperature. And thanks to PID controllers on each boiler, the Silvia Pro X boasts competition-level temperature accuracy, shot after shot. All this power is managed via simple brewing controls, with a digital display for easy management of machine functions, plus an automatic shot timer.
The Silvia Pro X takes the proven tech of the Silvia plus additional tools for an even better barista experience. One example is the Variable Soft Infusion. When this function is enabled, the coffee puck is gently soaked with low-pressure water for up to 6 seconds before ramping up to normal brewing pressure. This soft infusion period smooths out imperfections in the coffee puck that could lead to channeling during extraction and helps highlight the unique flavor notes of your coffee.
! Inspired by professionals
Performance
The thermal stability of the Silvia Pro is not achieved with a simple addition of a PID. The thermocouple used for the coffee boiler is the same Pt1000 temperature probe used for the new Classe 20 and the Rancilio Specialty RS1. This tech, in conjunction with the mass of brass used in the group, gives the Silvia Pro almost unparalleled thermal stability.
We tested the Silvia Pro according to the same strict guidelines for testing competition machines for the World Barista Championship. Our results showed that the Silvia Pro is almost twice as accurate as the benchmark for commercial competition machines for the most strenuous barista competition in the world. The WBC standard is a 2°F allowable temperature range (analyzed as twice the standard deviation of grouphead temperatures measured through a series of tests), meaning grouphead temperature must be +/-1.0°F or better. The Silvia Pro produces +/-0.6°F, according to our lab testing.
Features
Downloads
Manual Pro X
Spec Sheet
Homeline Catalog
Have questions? Hop in touch with us
E-mail
Call Us
WhatsApp
Dual boilers and PID precision create remarkable temperature stability and advanced brewing control.
High-performance home espresso
With the Silvia Pro X, the sky is the limit. It all starts with a high powered dual boiler setup that enables simultaneous brewing and steaming without any loss in temperature. And thanks to PID controllers on each boiler, the Silvia Pro X boasts competition-level temperature accuracy, shot after shot. All this power is managed via simple brewing controls, with a digital display for easy management of machine functions, plus an automatic shot timer.
The Silvia Pro X takes the proven tech of the Silvia plus additional tools for an even better barista experience. One example is the Variable Soft Infusion. When this function is enabled, the coffee puck is gently soaked with low-pressure water for up to 6 seconds before ramping up to normal brewing pressure. This soft infusion period smooths out imperfections in the coffee puck that could lead to channeling during extraction and helps highlight the unique flavor notes of your coffee.
! Inspired by professionals
Performance
The thermal stability of the Silvia Pro is not achieved with a simple addition of a PID. The thermocouple used for the coffee boiler is the same Pt1000 temperature probe used for the new Classe 20 and the Rancilio Specialty RS1. This tech, in conjunction with the mass of brass used in the group, gives the Silvia Pro almost unparalleled thermal stability.
We tested the Silvia Pro according to the same strict guidelines for testing competition machines for the World Barista Championship. Our results showed that the Silvia Pro is almost twice as accurate as the benchmark for commercial competition machines for the most strenuous barista competition in the world. The WBC standard is a 2°F allowable temperature range (analyzed as twice the standard deviation of grouphead temperatures measured through a series of tests), meaning grouphead temperature must be +/-1.0°F or better. The Silvia Pro produces +/-0.6°F, according to our lab testing.
Features
- 0.3 L insulated brass coffee boiler
- Pt1000 temperature probe for maximum thermal stability
- 1 L highly efficient steam boiler
- 2 L internal pour over reservoir with water level alert
- Stainless steel steaming wand with full range of motion
- Commercial NSF brass group head and boiler for excellent heat retention
- Variable Soft Infusion system
- Ergonomic 58 mm portafilter with 8/18g baskets
- Professional accessory set includes wood tamper with stainless steel flat base
Downloads
Manual Pro X
Spec Sheet
Homeline Catalog
Have questions? Hop in touch with us
Call Us
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