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Provide your customers with a rejuvenating coffeehouse experience, no matter the atmosphere
Whether served from behind the counter or brought to the table alongside meals throughout service, this frappe mix is sure to give your guests a caffeine jolt that keeps them coming back for more. The caramel flavor, with hints of warm brown sugar and savory butter notes, adds the perfect sweetness to this high-quality prepared coffee beverage mix that pleases any palate. This mix contains 10-20 mg of caffeine per 100 grams.
Easy-to-Use Mix
Capora's 3.5 lb. bag yields 39 standard eight-oz. servings from one package and needs only liquid and ice to prepare, significantly increasing profit margins compared to other blended drinks that require numerous ingredients to achieve the same delicious flavors. This easy-to-use mix requires little prep work; blend with ice and water, or your milk of choice. Or, for a bolder flavor and added caffeine, this mix can even be blended with coffee!
Versatile Applications
Although intended for frozen frappes, this versatile caramel latte mix allows you to concoct a variety of delectable drinks that satisfy differing customer needs, all from one package. Instead of blending, pour the prepared mix over a glass of ice for a dreamy, chilled latte that's delicious in any weather. Or, for more traditional coffee drinkers, heat your liquid of choice before stirring in the mix for a classic latte with a caramel twist. Large batches can even be prepared in a granita machine, making fast work of serving numerous patrons without the hassle of mixing individual drinks. No matter the application, Capora's caramel latte frappe mix is sure to make every customer a regular.
Serve Frozen
Blended Caramel Latte Frappe (16 oz. yield) 1/2 cup Capora Caramel Latte Frappe Mix 5 fl. oz. chilled coffee, milk, or water 12 oz. ice
Combine all ingredients in a blender. Blend thoroughly until smooth and serve.
Caramel Latte Granita (1.75-gallon yield) 2 qt. hot water 1 package Capora Caramel Latte Frappe Mix 5 qt. cold water
Combine hot water and Capora mix in a container. Stir until dissolved. Add cold water and stir to combine. Add the entire mixture to the bowl of your granita machine and freeze according to the manufacturer's instructions.
Serve Hot or Iced
Hot Caramel Latte (12 oz. yield) 1/3 cup Capora Caramel Latte Frappe Mix 10 fl. oz. hot water, milk, or dairy alternative
Combine frappe mix and your liquid of choice in a serving cup and stir to combine.
Iced Caramel Latte (12 oz. yield) 1/3 cup Capora Caramel Latte Frappe Mix 10 fl. oz. hot water, milk, or dairy alternative
Combine frappe mix and your liquid of choice in a shaker. Shake for 30-60 seconds until thoroughly combined, then pour over ice and serve.