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FINCA LIBRE
Coffee Flock
$
100.00
Available for pick-up at our office
Description
Finca Libre' comes from our Producer Series -These coffees showcase unique flavor profiles created by the producer’s expertise in processing techniques.
Finca Libre is a remarkable coffee farm nestled in El Pinabete, within the region of Los Arados, Mozonte, situated in Nueva Segovia, Nicaragua, reaching elevations above 1600 meters. This medium-sized farm spans 55 hectares, of which 30 hectares are coffee, with 10 hectares currently undergoing renovation to ensure continuous improvement and innovation in coffee production.
Farm Overview
The farm is owned by Pil Hoon Sue, whose passion for exceptional coffee has led him to source seeds from around the world during his personal sourcing trips. This diverse collection of seeds contributes to the farm’s goal of producing some of Nicaragua's finest coffee.
They meticulously oversee fertilization and pest control practices, and their expertise extends to quality control during harvest and wet mill processing.
Fermentation Techniques:
For in-cherry fermentation, Pil collaborates with Bridazul, leveraging their expertise and success in Cup of Excellence competitions. This partnership has contributed to the farm's unique flavor profiles and quality.
Achievements and Recognition
Finca Libre has garnered significant recognition in the specialty coffee world:
- Provided coffee to both the winner and runner-up of the German Brewers Cup.
- Secured 3rd and 9th place in the 2024 Cup of Excellence, 8th in 2023
- Consistently produces high-quality coffee, including the prized Geisha variety
Social Responsibility
The farm demonstrates a strong commitment to its workers. Proceeds from their Cup of Excellence auction success will be invested in rebuilding workers' housing, acknowledging the team's exceptional contributions to the farm's recent achievements.
Future Outlook
With its dedication to quality, innovative practices, and social responsibility, Finca Libre is poised to continue its ascent in the specialty coffee market. The farm's commitment to renovation and experimentation with diverse coffee varieties suggests a bright future for this Nicaraguan gem.
This coffee has a medium caffeine level— enough to energize without overwhelming — and a high level of chlorogenic acids, which give it a brighter, more vibrant flavor and a touch of natural complexity.
Description
Finca Libre' comes from our Producer Series -These coffees showcase unique flavor profiles created by the producer’s expertise in processing techniques.
Finca Libre is a remarkable coffee farm nestled in El Pinabete, within the region of Los Arados, Mozonte, situated in Nueva Segovia, Nicaragua, reaching elevations above 1600 meters. This medium-sized farm spans 55 hectares, of which 30 hectares are coffee, with 10 hectares currently undergoing renovation to ensure continuous improvement and innovation in coffee production.
Farm Overview
The farm is owned by Pil Hoon Sue, whose passion for exceptional coffee has led him to source seeds from around the world during his personal sourcing trips. This diverse collection of seeds contributes to the farm’s goal of producing some of Nicaragua's finest coffee.
They meticulously oversee fertilization and pest control practices, and their expertise extends to quality control during harvest and wet mill processing.
Fermentation Techniques:
For in-cherry fermentation, Pil collaborates with Bridazul, leveraging their expertise and success in Cup of Excellence competitions. This partnership has contributed to the farm's unique flavor profiles and quality.
Achievements and Recognition
Finca Libre has garnered significant recognition in the specialty coffee world:
- Provided coffee to both the winner and runner-up of the German Brewers Cup.
- Secured 3rd and 9th place in the 2024 Cup of Excellence, 8th in 2023
- Consistently produces high-quality coffee, including the prized Geisha variety
Social Responsibility
The farm demonstrates a strong commitment to its workers. Proceeds from their Cup of Excellence auction success will be invested in rebuilding workers' housing, acknowledging the team's exceptional contributions to the farm's recent achievements.
Future Outlook
With its dedication to quality, innovative practices, and social responsibility, Finca Libre is poised to continue its ascent in the specialty coffee market. The farm's commitment to renovation and experimentation with diverse coffee varieties suggests a bright future for this Nicaraguan gem.
This coffee has a medium caffeine level— enough to energize without overwhelming — and a high level of chlorogenic acids, which give it a brighter, more vibrant flavor and a touch of natural complexity.
- Weekly Roasted
- Quality control - Coffee Equipment Shop
Group: Tools & Merch
Pair with