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Estremo - est300
Gaggia
EST300-01
$
3990.00
Installation in 15 days once the initial payment is secured
All new equipment includes a 12-month parts & labor warranty.
Have questions? Get in touch with us
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- Parts Warranty - 1 year
- Labor Warranty - 1 year
- Free Installation and 1st maintenance
- Get up to a 15% discount on any extra equipment in the kit. Call (786) 383 6559 or text us
- The $189 import tariff will be added to the invoice.
Description
The Estremo EST300 is a compact commercial espresso machine built for cafés, restaurants and hospitality bars that need professional brewing and steam capability without the footprint of a larger multi-group machine.A 6-liter heat-exchanger boiler, rotary pump, PID temperature sensing and GICAR flowmeter support a repeatable commercial workflow, while programmable pre-infusion and single/double shot volumes give the barista control over espresso recipes. The narrow 15.4-inch body makes the EST300 particularly useful where counter space is limited.
- Stable brew temperature & pressure
- Strong & dry steam
- Tap water / bottled water supply
All new equipment includes a 12-month parts & labor warranty.
Have questions? Get in touch with us
Call Us
Group: Brew
Group: Coffee Carts
Sub group: Commercial Espresso Machine
- 6L heat-exchanger boiler for commercial espresso and steam workflow
• PID temperature sensor
• GICAR flowmeter
• Programmable single/double shot volume
• Adjustable pre-infusion time and volume
• Adjustable steam temperature
• 4-hole steam nozzle
• Copper internal pipelines
• Stainless-steel frame with aluminum side panels
• Compact 390 mm / 15.4 in width
Machine type: Commercial espresso machine
Configuration Single group
Brewing head
Built-in brewing head
Boiler
6 L heat exchanger
Pump
Rotary pump
Flow control
GICAR flowmeter
Temperature control
PID temperature sensor
Steam nozzle
4-hole
Pre-infusion
Programmable time + volume
Shot dosing
Programmable single/double volume
Steam temperature
Adjustable
Internal piping
Copper
Frame
Stainless steel
Side panels
Aluminum
Rated power
2600 W*
Dimensions
15.4 W × 19.9 D × 18.9 H in
Metric dimensions
390 × 505 × 480 mm
Weight
Approx. 74 lb
Metric weight
33.5 kg
Water supply
Configuration Single group
Brewing head
Built-in brewing head
Boiler
6 L heat exchanger
Pump
Rotary pump
Flow control
GICAR flowmeter
Temperature control
PID temperature sensor
Steam nozzle
4-hole
Pre-infusion
Programmable time + volume
Shot dosing
Programmable single/double volume
Steam temperature
Adjustable
Internal piping
Copper
Frame
Stainless steel
Side panels
Aluminum
Rated power
2600 W*
Dimensions
15.4 W × 19.9 D × 18.9 H in
Metric dimensions
390 × 505 × 480 mm
Weight
Approx. 74 lb
Metric weight
33.5 kg
Water supply
- Manufacturer lists tap-water / bottled-water supply options
Compact without becoming a consumer machine
The main advantage isn't just that it is small. It combines a 15.4-inch-wide chassis with a 6L HX boiler and rotary pump, giving space-constrained commercial bars access to a more serious espresso platform.
Repeatable shots across staff
Programmable volumetric dosing reduces reliance on manually stopping each shot, while configurable pre-infusion gives whoever dials in the coffee more control over the extraction recipe.
Better fit for moderate-volume service
I would position the EST300 for small-to-medium commercial espresso programs rather than extremely high-volume cafés. A busy operation with several baristas working simultaneously should move toward a larger two-group or higher-capacity platform.
Strong pairing opportunity
This is exactly the kind of machine that should be sold as a system: appropriate commercial grinder + automatic tamper where required + water treatment + pitcher rinser + bar tools.
The main advantage isn't just that it is small. It combines a 15.4-inch-wide chassis with a 6L HX boiler and rotary pump, giving space-constrained commercial bars access to a more serious espresso platform.
Repeatable shots across staff
Programmable volumetric dosing reduces reliance on manually stopping each shot, while configurable pre-infusion gives whoever dials in the coffee more control over the extraction recipe.
Better fit for moderate-volume service
I would position the EST300 for small-to-medium commercial espresso programs rather than extremely high-volume cafés. A busy operation with several baristas working simultaneously should move toward a larger two-group or higher-capacity platform.
Strong pairing opportunity
This is exactly the kind of machine that should be sold as a system: appropriate commercial grinder + automatic tamper where required + water treatment + pitcher rinser + bar tools.
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