Technical Specifications
4.5KW 220-240V or 120V 50/60HZ motor;
2x built-in brew head;
Fluid-o-tech Rotation pump;
11L SS boiler with HX;
Programmable volume with Gicar flowmeter
Product size(WxDxH): 28*20*19 in
Key Features
- Built-in brewing head
- 11LL boiler with heat exchanger
- 4-hole steam nozzle
- PID temperature sensor
- GICAR flowmeter
- Fluid/procon rotary pump
- Copper pipelines
- Stainless steel frame with aluminum side panels
FAQ's
What type of business is the Estremo EST300 espresso machine designed for?
The Estremo EST300 is a commercial 2-group espresso machine designed for cafés, restaurants, bakeries, and specialty coffee bars that require reliable performance and consistent espresso extraction during busy service hours.
Is the Estremo EST300 suitable for high-volume coffee service?
Yes. The EST300 features a large 11-liter boiler and commercial rotary pump, allowing baristas to prepare multiple espresso drinks continuously while maintaining stable brewing temperature and pressure.
What makes a 2-group espresso machine ideal for cafés?
A 2-group espresso machine allows baristas to brew two espresso shots simultaneously, increasing workflow efficiency and reducing wait time during peak service. This setup is commonly used in small to medium coffee shops and restaurant coffee programs.
Does the Estremo EST300 use volumetric dosing?
Yes. The EST300 includes programmable volumetric dosing, allowing baristas to pre-set espresso shot volumes for consistent extraction and repeatable drink quality.
What grinder should be paired with the Estremo EST300?
For best performance, the EST300 should be paired with a commercial espresso grinder capable of precise grind adjustment and consistent dosing. Popular pairings include grinders designed for café environments and specialty coffee service.
Is the Estremo EST300 easy for baristas to operate?
Despite being a professional machine, the EST300 is designed for intuitive operation, allowing both experienced baristas and new café staff to produce consistent espresso drinks with minimal training.
How important is temperature stability for espresso extraction?
Temperature stability is critical for producing balanced espresso. The EST300’s large boiler and heat-exchange system help maintain stable brewing temperatures even during continuous drink preparation.
Can the Estremo EST300 be used in restaurants or hospitality venues?
Yes. Many restaurants and hospitality businesses choose the EST300 because it delivers professional espresso performance while supporting steady drink service throughout the day.
What Makes It Special
Consistent Espresso Extraction
Precision volumetric controls and a professional heat-exchange system allow baristas to reproduce the same espresso profile shot after shot. This consistency is essential for maintaining flavor quality and customer satisfaction.
Built for Commercial Service
The EST300 is engineered to withstand the demands of café environments, featuring durable components, a powerful boiler system, and a rotary pump designed for continuous use.
Efficient Workflow for Baristas
Dual brew groups allow baristas to prepare multiple drinks simultaneously, improving speed and efficiency during busy service periods.
Reliable Temperature Stability
The large commercial boiler and advanced temperature control ensure that water temperature remains stable during consecutive shots, helping baristas achieve balanced extraction and better espresso flavor.
Professional Control with Simple Operation
Despite its professional capability, the EST300 remains intuitive to use, allowing both experienced and new baristas to produce high-quality espresso with confidence.