FAQ's
What type of business is the Estremo EST350 designed for?
The EST350 is designed for specialty cafés, restaurants, and hospitality venues that require reliable espresso extraction and consistent drink quality.
What does volumetric espresso control mean?
Volumetric control allows baristas to program shot volumes so that the machine automatically stops extraction at the correct amount, ensuring repeatable espresso shots.
Why is pre-infusion important for espresso?
Pre-infusion allows water to saturate coffee grounds before full pressure is applied, helping improve extraction balance and reduce channeling.
Is the EST350 suitable for specialty coffee cafés?
Yes. The ability to adjust brewing parameters and program extraction volumes makes the EST350 suitable for specialty coffee programs that require consistent espresso quality.
Technical Specifications
Heating elements 2600+1600W or 1600W+1600W
Powered 220V or 120V 50/60HZ
4.3" smart touch screen
Painted stainless steel body
Copper pipelines
Product size (WxDxH): 15.4*20.1*19.7 inch
Weight 82LB
What Makes It Special
Consistent Espresso Extraction
Programmable shot volumes and adjustable brewing parameters allow baristas to reproduce espresso recipes accurately across shifts and staff.
Adjustable Brewing Control
Pre-infusion timing and temperature adjustment help cafés optimize extraction for different coffee beans and roasting profiles.
Efficient Barista Workflow
Volumetric brewing allows baristas to focus on milk preparation and service while maintaining consistent espresso shots.
Reliable Commercial Performance
Built with professional components, the EST350 is designed for daily service in cafés, restaurants, and hospitality coffee programs.
Key Features
- Built-in brewing head
- 4.2L +1.6L - dual boiler
- 4-hole latte art steam nozzle
- PID temperature sensor
- Fluid-o-tech/Procone Rotation pump
- Programmable volume with Gicar flowmeter, counted in ml