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La Cimbali S-30 CP + TS
La Cimbali
9BT999A
$
23030.00
$
25550.00
Back to the whole category of super-automatic espresso machines
Available for pickup at our office once the initial payment is secured
La Cimbali S30 Super-Automatic Espresso Machine
Built for businesses serving serious coffee volume without requiring a professional barista at every shift.
The La Cimbali S30 is a high-capacity commercial super-automatic espresso machine designed for restaurants, hotels, bakeries, hospitality operations, and other businesses requiring fast, repeatable espresso and milk beverages.
With two integrated grinders, automatic grind adjustment, fresh-milk capability, a 10.4" touchscreen, and output rated up to 300 cups per day, the S30 combines high-volume production with a simplified operator workflow.
The important difference is not simply automation. The machine is designed to control several variables that normally depend on operator skill—from grinding and dosing to milk dispensing and cleaning—making it easier to maintain drink consistency across different employees and shifts.
Need help choosing the correct S30 configuration?
We can help match the machine, milk system, refrigerator, coffee, and installation requirements to your operation.
Fresh-milk configurations require refrigeration
The S30's automatic fresh-milk system draws refrigerated milk from an external milk refrigerator. The refrigerator is separate unless you specifically include it in your quotation.
La Cimbali offers compatible refrigerated units ranging from approximately 4.2 L to 9 L, including versions combined with cup warmers.
Ask us to configure the complete system rather than ordering the machine alone.
What to Choose: CP10 vs CS10?
CP: coffee + fresh milk
CS: coffee + fresh milk + soluble/chocolate capability
Have questions? Get in touch with us
E-mail
Call Us
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Available for pickup at our office once the initial payment is secured
- Parts Warranty - 1 year
- Labor Warranty on manufacturer's defects - 1 year
- Warranty provider - Coffee Equipment Shop
Description
La Cimbali S30 Super-Automatic Espresso Machine
Built for businesses serving serious coffee volume without requiring a professional barista at every shift.
The La Cimbali S30 is a high-capacity commercial super-automatic espresso machine designed for restaurants, hotels, bakeries, hospitality operations, and other businesses requiring fast, repeatable espresso and milk beverages.
With two integrated grinders, automatic grind adjustment, fresh-milk capability, a 10.4" touchscreen, and output rated up to 300 cups per day, the S30 combines high-volume production with a simplified operator workflow.
The important difference is not simply automation. The machine is designed to control several variables that normally depend on operator skill—from grinding and dosing to milk dispensing and cleaning—making it easier to maintain drink consistency across different employees and shifts.
Need help choosing the correct S30 configuration?
We can help match the machine, milk system, refrigerator, coffee, and installation requirements to your operation.
Fresh-milk configurations require refrigeration
The S30's automatic fresh-milk system draws refrigerated milk from an external milk refrigerator. The refrigerator is separate unless you specifically include it in your quotation.
La Cimbali offers compatible refrigerated units ranging from approximately 4.2 L to 9 L, including versions combined with cup warmers.
Ask us to configure the complete system rather than ordering the machine alone.
What to Choose: CP10 vs CS10?
CP: coffee + fresh milk
CS: coffee + fresh milk + soluble/chocolate capability
Have questions? Get in touch with us
Call Us
Group: Brew
Sub group: Commercial coffee Brewer
Restaurants
Serve espresso, cappuccino, and after-dinner coffee without requiring every server to be trained as a barista.Hotels
Standardize breakfast, lobby, or hospitality coffee across multiple employees and service periods.Bakeries
Handle coffee and milk beverages alongside the food operation without turning the counter into a traditional espresso bar.Large Offices & Corporate Spaces
Provide a broader fresh-milk menu where daily demand justifies a commercial high-capacity machine.Auto Dealerships & Customer Lounges
Useful where coffee is part of the customer experience but employing a dedicated barista isn't practical.Medium Coffee Chains
Centralized recipes and automated preparation help reduce operator-to-operator variation.This carries forward exactly the commercial positioning we developed previously.
A super-automatic does not automatically turn any coffee into good espresso.
Bean density, roast development, grinder calibration, dose, water and programmed recipe all affect the result.
Because the S30 includes two integrated grinders and La Cimbali's Perfect Grinding System, the coffee program can be configured around the machine instead of treating beans and equipment as unrelated purchases. La Cimbali states that PGS adjusts grinding and dosage according to the coffee recipe.
Then:
We can help match roasted coffee, beverage recipes and machine settings to the operation.
That's legally safe and consistent with the coffee-language corrections we've already made.
Bean density, roast development, grinder calibration, dose, water and programmed recipe all affect the result.
Because the S30 includes two integrated grinders and La Cimbali's Perfect Grinding System, the coffee program can be configured around the machine instead of treating beans and equipment as unrelated purchases. La Cimbali states that PGS adjusts grinding and dosage according to the coffee recipe.
Then:
We can help match roasted coffee, beverage recipes and machine settings to the operation.
That's legally safe and consistent with the coffee-language corrections we've already made.
- Perfect Grinding System (PGS) - Monitors coffee delivery and adjusts grind settings automatically for consistent quality.
- Smart Boiler - Patented technology for maintaining maximum steam and water supply during peak demand.
- Telemetry - Remote monitoring and data communication for performance analysis and maintenance planning.
- Cup4You Application - Customize and order drinks via a mobile app for seamless interaction with the machine.
- Touchscreen Interface - 10.4” capacitive touchscreen with customizable displays for intuitive operation and branding.
- TurboSteam with Cold Touch - Froths hot or cold milk with an insulated wand for safe and efficient use.
- HQ Milk System - Creates hot or cold milk foam with adjustable consistency for diverse drink options.
- AWS (Automatic Washing System) - Simplifies daily cleaning to maintain hygiene and performance.
- Bidirectional Wi-Fi - Enables remote control of settings and easy updates for enhanced functionality.
- CP10 - Regular Steam Wand, can connect to a side fridge (refrigerator is an additional purchase)
- CS10 - Regular Steam Wand; can connect to a side fridge (refrigerator is an additional purchase). The CS10 has a 3rd hopper for chocolate powder.
Shipping Weight: 175 lb
Width: 14.6 Inches
Depth: 24.4 Inches
Height: 30 Inches
Hertz: 60 Hz
Voltage: 208 - 240 Volts
Wattage: 4,800 - 5,700 Watts
Color: Black/Silver
Features: App Connectivity
Built-In Grinder
Compact Size, Touchscreen Controls, WiFi Enabled
Number of Groups: 1 Group
Number of Steam Wands: 1 Wand
Output: 300 Cups per Day
Plug Type: NEMA L6-30P
Style: Super Automatic
Tank Capacity: 1.25 L.
Type: Espresso Machines
Water Inlet Size: 3/8 Inch
Water Source: Direct Connection
NSF Certified
Width: 14.6 Inches
Depth: 24.4 Inches
Height: 30 Inches
Hertz: 60 Hz
Voltage: 208 - 240 Volts
Wattage: 4,800 - 5,700 Watts
Color: Black/Silver
Features: App Connectivity
Built-In Grinder
Compact Size, Touchscreen Controls, WiFi Enabled
Number of Groups: 1 Group
Number of Steam Wands: 1 Wand
Output: 300 Cups per Day
Plug Type: NEMA L6-30P
Style: Super Automatic
Tank Capacity: 1.25 L.
Type: Espresso Machines
Water Inlet Size: 3/8 Inch
Water Source: Direct Connection
NSF Certified
Mission
“To be recognized as a world leader in the production of professional machines for espresso coffee beverages, representing their history and designing their future with our brands.
Anticipating customers’ needs with innovative, superior-quality products and outstanding service. To enhance and develop human resources in a context increasingly geared towards teamwork, integration, and synergies.”
Our world: coffee
Coffee is a serious matter. Because it is both a science and an art. Coffee is also a complex affair; it must be studied and understood, and, when treated with the care it deserves, it bestows a simple pleasure to be savored from a cup.
Turning an art into a profession demands commitment and dedication, and it is through teamwork, the combination of a range of skills and a healthy dose of passion, that the Cimbali Group has helped write the story of coffee, and continues to do so.
Today, its professional machines anticipate market needs, and the innovative functionality and design of its products provide baristas with the perfect instrument for expressing their talent.
Group Worldwide
After water, coffee is the world’s most popular beverage. In some countries, it is an age-old tradition, in others almost a ritual. In many countries, the coffee culture is a recent phenomenon and is developing surprisingly fast.
We aim to engage with each of these contexts and to embrace the international scope. Over time, the Cimbali Group's quality and experience have built a distribution network covering more than 100 countries and involving 700 distributors, a market sector that accounts for more than 80% of our products.
Although the group has a global framework today, it remains Italian at heart, with a strong presence in the country. Indeed, the there production facilities/centers in Italy, in Binasco (Milan), Ghisalba (Bergamo), and Cappella Cantone (Cremona), manufacture an average of 200 machines every day.
“To be recognized as a world leader in the production of professional machines for espresso coffee beverages, representing their history and designing their future with our brands.
Anticipating customers’ needs with innovative, superior-quality products and outstanding service. To enhance and develop human resources in a context increasingly geared towards teamwork, integration, and synergies.”
Our world: coffee
Coffee is a serious matter. Because it is both a science and an art. Coffee is also a complex affair; it must be studied and understood, and, when treated with the care it deserves, it bestows a simple pleasure to be savored from a cup.
Turning an art into a profession demands commitment and dedication, and it is through teamwork, the combination of a range of skills and a healthy dose of passion, that the Cimbali Group has helped write the story of coffee, and continues to do so.
Today, its professional machines anticipate market needs, and the innovative functionality and design of its products provide baristas with the perfect instrument for expressing their talent.
Group Worldwide
After water, coffee is the world’s most popular beverage. In some countries, it is an age-old tradition, in others almost a ritual. In many countries, the coffee culture is a recent phenomenon and is developing surprisingly fast.
We aim to engage with each of these contexts and to embrace the international scope. Over time, the Cimbali Group's quality and experience have built a distribution network covering more than 100 countries and involving 700 distributors, a market sector that accounts for more than 80% of our products.
Although the group has a global framework today, it remains Italian at heart, with a strong presence in the country. Indeed, the there production facilities/centers in Italy, in Binasco (Milan), Ghisalba (Bergamo), and Cappella Cantone (Cremona), manufacture an average of 200 machines every day.
How many cups per day can the La Cimbali S30 produce?
La Cimbali rates the S30 for up to approximately 300 cups per day. Actual practical throughput depends on drink mix, cup size, milk use and how demand is distributed throughout the day.
Does the La Cimbali S30 use fresh milk?
Yes, CP, CP+TS, and CS configurations support La Cimbali's MilkPS fresh-milk system.
Does the S30 require a refrigerator?
Fresh-milk configurations require refrigerated milk storage. Compatible S-Series refrigerators are separate accessories unless included in the quoted package.
Can the S30 make hot chocolate?
The CS configuration includes a soluble hopper and mixer that can be used for compatible powdered ingredients such as chocolate. The CP configuration does not include that system.
Does the S30 have two grinders?
Yes. La Cimbali specifies two integrated coffee dosing grinders and two bean hoppers.
Is the S30 suitable for a restaurant?
Yes. Restaurants are one of the applications specifically identified by La Cimbali for the S30.
Can employees use it without professional barista training?
The machine automates grinding, dosing, beverage recipes and—in applicable configurations—milk dispensing. Staff still need operational and cleaning training, but far fewer drink variables depend on manual barista technique.
Can Coffee Equipment Shop help configure the complete system?
Yes. This is where I'd introduce machine selection, milk refrigeration, utilities, coffee selection, setup and employee training rather than leaving the buyer to assemble the system independently.
La Cimbali rates the S30 for up to approximately 300 cups per day. Actual practical throughput depends on drink mix, cup size, milk use and how demand is distributed throughout the day.
Does the La Cimbali S30 use fresh milk?
Yes, CP, CP+TS, and CS configurations support La Cimbali's MilkPS fresh-milk system.
Does the S30 require a refrigerator?
Fresh-milk configurations require refrigerated milk storage. Compatible S-Series refrigerators are separate accessories unless included in the quoted package.
Can the S30 make hot chocolate?
The CS configuration includes a soluble hopper and mixer that can be used for compatible powdered ingredients such as chocolate. The CP configuration does not include that system.
Does the S30 have two grinders?
Yes. La Cimbali specifies two integrated coffee dosing grinders and two bean hoppers.
Is the S30 suitable for a restaurant?
Yes. Restaurants are one of the applications specifically identified by La Cimbali for the S30.
Can employees use it without professional barista training?
The machine automates grinding, dosing, beverage recipes and—in applicable configurations—milk dispensing. Staff still need operational and cleaning training, but far fewer drink variables depend on manual barista technique.
Can Coffee Equipment Shop help configure the complete system?
Yes. This is where I'd introduce machine selection, milk refrigeration, utilities, coffee selection, setup and employee training rather than leaving the buyer to assemble the system independently.
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